EASY MACADAMIA GRANOLA WITH COCONUT OIL

Sweet, crunchy and delicious, this super easy homemade granola with macadamias and coconut oil only takes 10 minutes cooking time. It is the perfect granola to make ahead and enjoy throughout the week, or make a double batch and freeze some for later.

INGREDIENTS

• ½ cup macadamia nuts
• ½ cup almond nuts
• 3 cups of rolled oats
• ½ teaspoon salt
• ¼ cup coconut sugar
• ⅓ cup honey or maple syrup
• 3 tablespoons coconut oil melted
• ¼ teaspoon vanilla extract

METHOD

1. Preheat the oven to 180 degrees and line an oven tray with baking paper
2. Pop the almonds into a blender and pulse until they are finely chopped and then pour them into a large bowl
3. Coarsely chop the macadamias, and pop into the bowl with the almonds
4. Add in the oats, salt, and coconut sugar and stir to combine
5. In a small bowl, whisk the honey, coconut oil and vanilla together (if the honey isn't runny enough, you may have to warm it in a small saucepan, or pop into the microwave for 40 seconds)
6. Pour the honey mixture over the oats, and mix well until everything is coated
7. Pour the oat mixture onto your prepared baking tray and spread out evenly
8. Pop into the oven and bake for 5 minutes, stir and return to the oven for a further 5 minutes
9. Remove from the oven, and allow to cool completely before breaking into clusters and serving
10. Store in an airtight container or freeze